A Hoosier Classic Served Roadside
In the heart of Huntington, Indiana, there’s a humble roadside diner that’s earned legendary status for one mouthwatering reason: the giant breaded pork tenderloin sandwich. Nick’s Kitchen, a small-town eatery with a big reputation, has been serving up this crispy, golden Hoosier staple since 1908 — and it’s widely credited as the birthplace of Indiana’s most iconic sandwich.
What makes the tenderloin here unforgettable isn’t just the size — though it famously spills far beyond the edges of the bun — but the taste, the texture, and the history behind it. Nick’s Kitchen isn’t just a restaurant; it’s a rite of passage for food lovers traveling through northeastern Indiana.
The Origin of a Midwest Legend
Nick Freienstein, a local entrepreneur, opened Nick’s Kitchen more than a century ago and is believed to have created the original breaded pork tenderloin sandwich. His recipe involved hand-pounding pork loin until thin, dipping it in buttermilk and seasoned flour, then deep-frying it until perfectly crisp. Served on a soft bun with pickles, onions, and mustard, the sandwich became an instant hit — and a regional tradition was born.
Today, Nick’s Kitchen still follows the classic preparation method, honoring the original while perfecting the process through decades of experience. Each sandwich is made to order, hand-breaded, and fried to golden-brown perfection. The result is a sandwich that’s equal parts crunchy, juicy, and nostalgic.
What to Expect When You Visit
Nick’s Kitchen looks like the kind of place that’s been around forever — and that’s part of the charm. The unassuming building sits along Jefferson Street in downtown Huntington, with a classic diner-style sign out front and cozy booths inside. The atmosphere is friendly, casual, and filled with the aroma of sizzling pork and fresh coffee.
While the giant tenderloin is the star, the menu also includes homestyle breakfast options, hearty lunch plates, and house-made pies that draw nearly as much attention. Portions are generous, prices are reasonable, and service is always accompanied by a smile and often a story.
The Tenderloin That Overshadows the Bun
The sandwich itself is a sight to behold. The breaded pork tenderloin is pounded until it’s nearly twice the size of the bun, creating a crispy halo around the edges. Diners often use a knife and fork to tackle it, though plenty are happy to pick it up and dive right in.
Each bite offers the perfect contrast of textures — a crunchy coating on the outside, with tender, seasoned meat inside. Add your choice of condiments or toppings, or go classic with just mustard and pickles to keep the spotlight on the pork. Either way, it’s a sandwich you won’t soon forget.
More Than Just a Sandwich
While the tenderloin gets the most fame, Nick’s Kitchen is also beloved for its classic diner atmosphere and comforting menu. Breakfasts are hearty, with pancakes, omelets, and biscuits and gravy that keep locals coming back. Daily specials rotate through fried chicken, meatloaf, and other Midwestern comfort foods, served with classic sides like coleslaw, mashed potatoes, and green beans.
The dessert menu is headlined by homemade sugar cream pie — Indiana’s official state pie — and it’s every bit as memorable as the tenderloin. Rich, custardy, and finished with a sprinkle of cinnamon, it’s a sweet way to end a meal steeped in tradition.
A Culinary Destination for Food Lovers
Nick’s Kitchen has gained national attention over the years, featured in food blogs, travel shows, and magazines highlighting iconic American eats. Despite its growing fame, the diner has never lost its small-town feel. Visitors from across the country come to try the tenderloin, but the place remains rooted in local history and hospitality.
Photos on the walls show decades of patrons, staff, and milestones. The vibe is warm and welcoming — like stepping into your hometown diner, even if you’ve never been before. Whether you’re a tenderloin fanatic or a first-timer, there’s something special about sharing a table in the place where it all began.
Planning Your Visit
Nick’s Kitchen is located at 506 N. Jefferson Street in downtown Huntington. It’s open for breakfast and lunch Monday through Saturday, typically from early morning until mid-afternoon. Because it’s a popular spot, especially on weekends, arriving early is recommended if you want to avoid a wait.
Takeout is available, but the best way to experience the tenderloin is fresh from the fryer and eaten at a cozy booth surrounded by the scent of comfort food and the buzz of conversation. There’s free street parking nearby, and the surrounding downtown area is worth a stroll while you’re in town.
Indiana Flavor at Its Finest
The breaded tenderloin at Nick’s Kitchen isn’t just a meal — it’s a slice of Indiana heritage. It combines simplicity, tradition, and unforgettable flavor in one oversized sandwich. Whether you’re a local looking for comfort or a traveler chasing culinary legends, this roadside diner delivers an experience as big as its signature dish.
