A Farmstead Tradition Lives On
Just outside of Indianapolis in the charming town of Zionsville, there’s a working farm where the past is very much alive—and it’s absolutely delicious. Traders Point Creamery isn’t your typical ice cream shop. It’s a certified organic dairy that produces its ice cream the old-fashioned way, right on the farm. From pasture to cone, every step is guided by tradition, sustainability, and an unwavering commitment to quality.
Founded in 2003, Traders Point Creamery has become a destination for those who want to taste how dairy used to be—simple, clean, and incredibly flavorful. With rolling green fields, red barns, and Jersey cows grazing nearby, the setting feels like something out of a storybook. But this is a working creamery, and the result is some of the richest, creamiest ice cream you’ll find anywhere in Indiana.
Made the Traditional Way
What sets Traders Point apart is how they make their ice cream. The milk comes from grass-fed cows raised on the property without hormones, antibiotics, or feedlot conditions. The milk is low-temperature pasteurized to preserve flavor and nutrients, then transformed into small-batch ice cream using recipes that focus on real ingredients—no artificial flavors, dyes, or shortcuts.
The creamery offers classic flavors like vanilla bean, chocolate, and strawberry, alongside more unique seasonal options such as blueberry lavender, honey cinnamon, and pumpkin spice. Every scoop is dense, smooth, and bursting with the flavor of fresh, honest ingredients. There’s a depth to the taste that reflects the care put into every step of the process.
Served Where It’s Made
The ice cream is sold directly from the source at the Farm Store and Dairy Bar, located in a converted barn just steps from where the cows graze. Guests can order by the scoop, in cones or cups, or opt for sundaes, floats, and seasonal specialties. The Dairy Bar also offers milkshakes, yogurt parfaits, and other farm-made treats that highlight the creamery’s diverse dairy offerings.
Seating is available both indoors and out, with views of the surrounding farmland. On warm days, families gather on the shaded patio or grassy lawn, savoring their cones while watching the cows or wandering the walking paths. The relaxed pace and natural setting make it an ideal spot for everything from a quick treat to a full afternoon outing.
More Than Just Ice Cream
Traders Point Creamery is a fully operational farm with deep roots in sustainable agriculture. In addition to ice cream, the creamery produces milk, yogurt, cheese, and other dairy products sold both on-site and through regional retailers. Everything is certified organic, and the farm operates under regenerative practices that prioritize soil health, animal welfare, and ecological balance.
Visitors are invited to explore the grounds, take self-guided farm walks, and observe the milking parlor during open hours. Seasonal farm dinners, workshops, and market days add to the sense of community and make the creamery a destination for more than just dessert. It’s a place where you can learn, taste, and connect with the land—all in one visit.
Family-Friendly and Educational
One of the creamery’s most beloved aspects is how it engages children and families. Kids love seeing the cows up close, watching the chickens roam, and learning about how milk turns into their favorite frozen treat. The farm paths are easy to navigate and stroller-friendly, making the creamery a favorite among young families and school groups.
Educational signage throughout the property explains the farm’s operations in a way that’s accessible and interesting. Parents can rest easy knowing their kids are learning about food systems, animal care, and sustainable practices—while enjoying a cup of chocolate ice cream, of course.
Events and Seasonal Offerings
Throughout the year, Traders Point Creamery hosts seasonal events that bring the community together. From summer barn dances and fall harvest festivals to winter markets and spring planting days, there’s always something happening on the farm. During these events, the Dairy Bar often features limited-edition ice cream flavors, expanded menus, and extended hours.
Special offerings like fresh strawberry sundaes in June or gingerbread ice cream in December keep guests coming back through every season. Local musicians sometimes play live music on the porch, and picnic tables fill with guests savoring both the food and the relaxed, welcoming atmosphere.
How to Visit
Traders Point Creamery is located just west of Zionsville and is easily accessible by car from Indianapolis and surrounding communities. The Farm Store and Dairy Bar are open most days of the week, with extended hours during summer. While reservations aren’t needed for ice cream, those interested in farm tours, dinners, or workshops should check the creamery’s website for availability and details.
Parking is free and plentiful, and the property is well-marked and visitor-friendly. Guests are encouraged to wear comfortable shoes for walking and to bring coolers if they plan to take home dairy products. The staff is warm, knowledgeable, and happy to answer questions or recommend pairings for cheese and yogurt products.
A Sweet Reminder of Simpler Times
In an age of fast food and artificial everything, Traders Point Creamery stands as a testament to the beauty of slowing down and doing things right. Their ice cream isn’t just a dessert—it’s a celebration of real food, sustainable farming, and Indiana heritage. Every scoop tells a story of grass-fed cows, fresh cream, and the joy of making something by hand.
Whether you’re a longtime local, a traveling foodie, or just someone looking to spend a sunny afternoon enjoying something sweet, this little creamery in Zionsville is worth the trip. With charm, flavor, and a lot of heart, it reminds us that the old-fashioned way may still be the best way—especially when it comes to ice cream.
