La Parada: Indianapolis’ Best-Kept Mexican Secret
In the heart of Indianapolis, tucked inside the bustling El Mercado grocery store on East New York Street, La Parada has quietly emerged as one of the city’s most beloved Mexican restaurants. Shielded from the typical restaurant strip by produce stalls and aisles of pantry staples, this hole-in-the-wall eatery has built a fiercely loyal following among locals who crave authentic flavors and generous portions in a laid-back setting. Despite its humble exterior, La Parada offers an immersive culinary experience that transports diners straight to the vibrant streets of Mexico.
Setting and Ambiance
Walking past the unassuming storefront, the rich aroma of grilled meats and sizzling spices beckons guests inside. La Parada’s interior bursts with colorful décor: hand-painted murals depicting Mexican landscapes, strings of papel picado fluttering overhead, and rustic wooden tables that encourage communal dining. Upbeat Mexican music sets an energetic tone, and the chatter of regulars—including families, office workers, and food enthusiasts—fills the air. In one corner, a refrigerated display holds imported cheeses, fèves beans, and specialty chiles, while shelves along the wall stock Mexican sodas, hot sauces, and fresh tortillas made daily in-house. This blending of grocery and restaurant creates a seamless, authentic atmosphere where patrons can shop for ingredients after their meal or pick up specialty items for home cooking.
Why Locals Rave
Authenticity is the hallmark of La Parada’s cuisine. Traditional recipes passed down through generations form the foundation of each dish, with slow-cooked meats simmered in adobo and chiles roasted over open flames. The tortillas—both corn and flour—are pressed and cooked on-site every day, lending a fresh, pillowy texture unmatched by any pre-packaged variety. Vegetables are sourced from local farms when possible, and the kitchen refines regional flavors with house-blended spice mixes and fresh herbs.
The welcoming, no-fuss environment ensures diners feel at home whether grabbing a quick takeout order or lingering over a leisurely meal. Servers and cooks know many guests by name, offering recommendations and even adjusting spice levels upon request. This personal touch, combined with affordable prices—entrees rarely exceed $15—makes La Parada a cherished fixture of the Eastside neighborhood.
What to Order
La Parada’s menu is a celebration of Mexican street food and home-cooked classics, with something for every palate. Start with complimentary, house-fried tortilla chips served alongside vibrant salsas—mild tomatillo salsa verde, smoky chipotle, and fiery habanero salsa. For mains, the massive tortas are legendary: served on soft bolillo rolls packed with tender carnitas, pickled jalapeños, avocado, queso fresco, and La Parada’s signature crema. Sizzling fajitas arrive in cast-iron skillets, piled high with marinated steak or chicken, sautéed peppers and onions, and accompanied by warm flour tortillas, fresh guacamole, and tangy pico de gallo.
Street-style tacos shine with tender carne asada, chicken tinga, or al pastor, each served on double layers of soft corn tortillas and topped with diced onions, cilantro, and a squeeze of lime. Order the enchiladas suizas for a comforting casserole of chicken and cheese smothered in creamy tomatillo sauce, or indulge in a barbacoa burrito stuffed with slow-cooked, melt-in-your-mouth beef. Don’t miss the chile rellenos—a fresh poblano pepper filled with cheese, battered, and lightly fried to golden perfection.
Signature Drinks and Desserts
Beverages are equally memorable at La Parada. Homemade horchata—creamy, cinnamon-infused rice milk—is the perfect complement to spicy dishes, while tamarind agua fresca offers a bright, tangy contrast. For those seeking adult refreshments, the margaritas are generously poured, with classic lime or fruity twists like mango-habanero and tamarind-chili. Sangria-ritas blend red wine, fresh fruit, and a splash of tequila for a festive, shareable pitcher option.
End on a sweet note with traditional tres leches cake, soaked in three milks and topped with whipped cream and fresh berries, or opt for housemade flan—a silky caramel custard that balances sweetness with a hint of vanilla. For a retro treat, pick up a slice of Mexican chocolate pie, its rich cocoa filling studded with cinnamon-spiced nibs and encased in crisp pastry.
Community Hub and Events
More than a restaurant, La Parada functions as a community gathering spot. The owners host monthly events, including taco-making classes, tequila tastings, and live mariachi performances that fill the grocery store aisles with music. On weekends, families line up for brunch specials featuring chilaquiles and huevos rancheros. Local food bloggers and Instagrammers flock here for the vibrant, photogenic dishes and the chance to spotlight authentic Mexican cuisine in Indianapolis.
La Parada also supports neighborhood initiatives, donating meals to community fundraisers and sponsoring local school events. Their catering service—ideal for office lunches, family celebrations, and weddings—delivers the same bold flavors and generous portions that made the restaurant famous.
Tips for Visiting
- La Parada is busiest during lunch (11 a.m.–1 p.m.) and dinner (5–8 p.m.) on weekends—arrive early or be prepared for a short wait.
- Vegetarian and gluten-free options are available, including veggie tacos, cheese enchiladas, and gluten-free corn tortillas.
- Free parking is available in the El Mercado lot, but spaces fill up quickly—consider off-peak visits if you prefer quieter dining.
- For catering or large takeout orders, call ahead 24–48 hours in advance to ensure availability and timely pickup.
- Don’t skip dessert—flan and tres leches cake sell out fast!
Indianapolis’ Hidden Gem
La Parada proves that the best flavors are often found in unexpected places. Its humble grocery store setting, combined with bold, authentic cuisine and warm, personal service, has earned it a reputation as one of Indianapolis’ true dining treasures. For those in search of unbeatable value, genuine Mexican flavors, and an inclusive atmosphere, this hole-in-the-wall spot invites you to pull up a seat, unwrap a fresh tortilla, and discover why locals swear by La Parada time and again.
