A Legendary Bite of Indiana History
When it comes to comfort food in Indiana, few places carry the same reputation—or history—as The Log Inn in Haubstadt. Known far and wide for its mouthwatering fried chicken, this historic restaurant has become a culinary landmark for both locals and travelers. Built in 1825, it’s considered the oldest continuously operating restaurant in Indiana, and walking through its doors is like stepping into a rich, flavorful piece of the past.
The Log Inn isn’t just beloved for its food—it’s a destination steeped in tradition. Abraham Lincoln is said to have dined here during his early travels, and while the menu has evolved since then, the heart of the place remains unchanged: home-cooked meals served in generous portions, with fried chicken front and center.
The Chicken That Built a Reputation
The Log Inn’s fried chicken is famous for a reason. Lightly breaded, perfectly seasoned, and fried to a golden crisp, it strikes the ideal balance between crunchy exterior and juicy interior. Each piece is cooked fresh to order, ensuring hot, flavorful bites from the first drumstick to the last wing.
Served family-style, the fried chicken comes accompanied by heaping bowls of mashed potatoes, green beans, corn, slaw, and homemade rolls. It’s a meal meant to be shared—and savored slowly. Portions are generous, and it’s not uncommon for diners to leave with leftovers for the next day.
A Family-Style Dining Tradition
Family-style service is part of what makes a visit to The Log Inn so memorable. Rather than ordering individual plates, diners choose a meat option and receive a full spread of sides for the table. This format encourages conversation, sharing, and that unmistakable sense of being at grandma’s house for Sunday supper.
While fried chicken is the star, the menu also features roast beef, ham, country fried steak, and fish. However, it’s the chicken that brings guests back time after time. Many have declared it the best they’ve ever tasted, and it’s not uncommon for families to drive from hours away just for a meal.
The Historic Log Cabin Setting
The Log Inn gets its name from the original log structure that still stands as part of the restaurant. The main dining room features rustic log walls, a stone fireplace, and vintage touches that evoke 19th-century charm. Additional rooms have been added over the years to accommodate more guests, but the historical character remains at the forefront.
Antique furnishings, old photographs, and period decor create an atmosphere that’s as inviting as it is authentic. It’s the kind of place where stories are shared, milestones are celebrated, and generations gather around the table.
A Destination Worth the Drive
Located just north of Evansville, The Log Inn is tucked into the countryside of Haubstadt. It’s an easy detour for road trippers or a worthwhile destination on its own. The drive only adds to the anticipation, with rural roads giving way to a parking lot often filled with both Indiana plates and out-of-state visitors.
Because of its popularity, the restaurant can get busy—especially on weekends and holidays. Many regulars call ahead or arrive early to avoid a wait. The service is friendly and efficient, with staff who clearly take pride in both the food and the history they represent.
Perfect for Celebrations and Gatherings
The Log Inn has long been a go-to spot for family reunions, birthdays, anniversaries, and group outings. Large tables, warm hospitality, and hearty meals create the perfect atmosphere for memorable moments. The restaurant offers private dining areas for bigger groups and accommodates everything from casual lunches to full-scale celebrations.
It’s also a favorite stop for tour buses and historical tours, thanks to its reputation and roots in Indiana’s pioneer days. For many, a meal here becomes a cherished part of their travel story—and one they’re eager to repeat.
Menu Favorites Beyond the Chicken
Although the fried chicken steals the show, it’s not the only thing worth ordering. Diners rave about the roast beef with rich brown gravy, the country ham with red-eye sauce, and the flaky homemade pies available for dessert. Sides like creamy mashed potatoes and crunchy slaw consistently win praise, rounding out the experience.
There’s also a small menu for kids and lighter eaters, ensuring that everyone at the table finds something to enjoy. However, most guests happily indulge in the full family-style spread—it’s part of the tradition, after all.
A Taste of the Past That’s Still Going Strong
In an era where fast food and fusion trends dominate the dining scene, The Log Inn stands as a proud reminder of timeless flavors and true hospitality. It’s not flashy or fancy, but it’s genuine—and that’s what keeps people coming back. The fried chicken is just the start of what makes this place special.
For those seeking a true taste of Indiana, complete with history, hospitality, and the kind of food that brings people together, The Log Inn delivers. Come hungry, bring friends or family, and get ready for a meal you won’t soon forget. Just be sure to save room for dessert—and maybe take a piece of chicken to go.
